Pork Hocks and Sauerkraut
Pork Hocks And Sauerkraut is an moderately easy dinner. Made with 3 or 4 fresh pork hocks, 1 bay leaf, 2 whole cloves, 1 big onion, chopped and small potatoes (as many as needed), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil hocks until bones come to top and foamy.
Change water and put hocks in.
Boil and add bay leaf, onion, whole cloves. Cook until hocks are soft; put with potatoes.
Season to taste after adding drained sauerkraut and cook for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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