Pork Frittata with Spicy Apples

Name: Pork Frittata with Spicy Apples
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 potato; 500 onion; 1 dried sage; 2 chives; 2 egg; 1 apples; 2 butter; 3 water; 20 ground ginger; 1/2 mixed spice; 1/2 fruit chutney

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 7 views

Pork Frittata with Spicy Apples is an moderately easy dinner you can prepare in just 35 minutes. Made with potato, onion, dried sage, chives and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 558

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 132mg 6%

Total Carbohydrate 38.1g 14%

Dietary Fiber 6g 21%

Total Sugars 0g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.

Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.

Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.

Cook a further 8 minutes.

Serve with the apples.

To Make Spiced Apples: Peel, core and slice the apples thinly.

Heat butter in a small pan and stir-fry over a low heat 2 minutes.

Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.