Pork Adobo(A Filipino Main Dish)
Pork Adobo(A Filipino Main Dish) is an moderately easy dinner. Made with 2 lb. pork chunks (similar to sweet 'n sour size), 2/3 c. vinegar, 2 tbsp. crushed garlic, 2 bay leaves, crushed and 4 to 6 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, put pork, vinegar, 1 tablespoon garlic, bay leaves, soy sauce, salt and pepper.
Bring to a boil, then simmer, uncovered, until pork is tender (about 40 minutes; test with fork).
If the sauce is reduced, add about 1/2 cup water.
Remove meat from sauce.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment