Porcupine Bread
Porcupine Bread is an impressive dinner. Made with 2 c. whole wheat flour, 1 c. oats, 2 pkg. active dry yeast, 1/4 c. brown sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Grease two 8 or 9-inch round cake pans.
Measure bread flour and set aside.
Combine wheat flour, oats, yeast, sugar and salt in a mixing bowl.
In a saucepan heat buttermilk, water and oil until 120° to 130°.
Add to wheat flour mixture.
Blend with mixer at low speed until moistened; heat 3 minutes at medium speed.
By hand, stir in 1 to 2 cups bread flour, raisins, nuts and sunflower seeds to form a sticky dough.
On a floured surface, knead 1/4 to 1 cup flour until dough is smooth and elastic (10 minutes).
Place in a greased bowl; cover loosely with plastic wrap and towel.
Let rise in a warm place until doubled in size (1 to 1 1/2 hours).
🍷 Perfect Pairings
Complete your meal with these
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