Pommes De Terre Lyonnaise(Sauteed Potatoes with Onions)

Cook potatoes (unpeeled) in boiling water for 20 minutes. Drain, cool, peel and slice 1/4 inch thick.

Heat butter and oil in skillet until bubbling subsides.

Add potato slices and onion slices and cook until golden brown, turning gently 2 or 3 times, about 10 minutes.

Sprinkle with salt and pepper.