Pomflate Machh Vaja
Pomflate machh vaja is a simple Bengali-style fried pomfret, scored, rubbed with turmeric, chile, salt, and lime, then fried until the skin crisps. The clean fish flavor needs only onion, cucumber, lime, and hot rice alongside it.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub pomfret with salt, turmeric, chile powder, and lime juice; rest briefly.
Dust lightly with rice flour or semolina if a crisper crust is desired.
Fry in hot oil until golden on both sides and cooked through.
Drain well and serve with onion, cucumber, lime, and rice.
π· Perfect Pairings
Complete your meal with these
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