Poached Chicken Breasts in Wine
Poached Chicken Breasts In Wine is an moderately easy dinner. Made with 4 (4 oz.) skinned boneless chicken breasts, 3/4 c. chablis or dry white wine, 2 1/2 c. sliced fresh mushrooms, 2 tbsp. chopped fresh parsley and 1/2 tsp. dried whole tarragon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken between 2 sheets heavy-duty plastic wrap and flatten to 1/4-inch thick; set aside.
Combine wine and next 5 ingredients in large skillet; bring to boil over high heat. Arrange chicken in a single layer in skillet; cover and reduce heat.
Simmer for 15 minutes or until chicken is tender.
Remove chicken to serving dish; keep warm.
Combine cornstarch and water; stir into skillet and bring mixture to a boil.
Boil one minute, stirring constantly.
Pour over chicken.
Yields 4 servings.
π· Perfect Pairings
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