Plum Dumplings
Plum Dumplings is an moderately easy dinner. Made with 16 ripe italian plums, 1 c. sugar, 2 c. sifted all-purpose flour, 1/2 tsp. salt and 1 c. cold mashed potatoes, unseasoned, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash plums and split open just enough to remove seeds.
Fill cavity of each plum with 1 tablespoon sugar.
Let stand while preparing dough.
Sift together flour and salt.
Add mashed potatoes and eggs.
Mix and knead to a soft dough.
Divide in 2 pieces.
Roll each on floured board slightly thicker than pie dough.
Cut with 3-inch round cookie cutter or floured glass. Place a plum in center of each and seal carefully.
Lower gently into boiling, salted water in 6-quart heavy pot.
When all dumplings are in, boil 20 minutes.
Stir occasionally.
When done, drain in a colander and rinse with cold water.
Drain.
Melt a little butter in a large skillet.
Add dumplings and brown slowly 5 to 10 minutes.
Serve with sprinkled bread crumbs over top.
π· Perfect Pairings
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