Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup crushed pistachios; 2 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 1 tablespoon butter, melted; 4 (6 ounce) fillets salmon with skin, center cut; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 lemon wedges

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 8 views

Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup crushed pistachios

2 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

1 tablespoon butter, melted

4 (6 ounce) fillets salmon with skin, center cut

salt and ground black pepper to taste

2 tablespoons olive oil

1 tablespoon Dijon mustard

4 lemon wedges

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 459

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 6.8g 2%

Dietary Fiber 1.5g 5%

Total Sugars 0.7g

Protein 36.2g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.

Lightly season salmon fillets with salt and pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium heat.

Sear salmon fillets, flesh-side down, for 2 to 3 minutes.

Turn heat off and flip salmon pieces over so skin side is down.

Brush tops of salmon evenly with Dijon mustard.

Top with pistachio mixture, pressing mixture down onto salmon.

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.

Serve with lemon wedges.