Pilau (Spiced Rice)
Pilau (Spiced Rice) is an moderately easy dinner. Made with 4 tbsp. corn oil, 4 tbsp. chopped onion, 2 c. raw busmati rice, well rinsed, 1/4 tsp. ground turmeric and 1/2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat the oil in a pan and, over moderate heat, fry the onion for 2 minutes, or until turns golden.
Add the rice and stir well. Add the turmeric and salt and continue to fry the rice lightly for 2 minutes.
Add water, cloves and bay leaves; stir.
Bring to a boil and immediately turn the heat to low.
Cover the pan and cook for 15 minutes.
Stir once toward the end of that time.
π· Perfect Pairings
Complete your meal with these
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