Pikadillo and Cornbread Wedges

Prepare cornbread; spray 8 x 1 1/2-inch nonstick round cake pan with cooking spray.

Stir together cornmeal, flour and baking powder in a medium bowl until well mixed.

Lightly beat egg whites in a small bowl.

Stir in buttermilk and oil until well combined. Pour the liquid ingredients all at once into the dry ingredients. Stir the mixture briskly with a fork until all the ingredients are just evenly moistened; do not overstir.

The batter will be lumpy. Turn into prepared pan.

Bake at 400° for 18 to 20 minutes or until wooden pick inserted comes out clean.

Turn out onto wire to cool slightly.