Piece of Sorghum Bread Contained in Basket S. 283, from the Grave Goods of Child Mummy S. 278
This sorghum bread version is made as small griddle rounds with a cracked coarse crumb and honey on the side. The round shape keeps it distinct from flat basket bread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Combine sorghum flour, water, salt, and starter or yogurt into a thick batter.
Rest until the grain softens and the batter lightly ferments.
Spoon small rounds onto an oiled hot griddle.
Cook until the surfaces crack slightly and both sides are browned.
Break one open and serve with honey or butter.
π· Perfect Pairings
Complete your meal with these
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