Picnic Potatoes
Picnic Potatoes is an moderately easy dinner. Made with 4 to 5 lb. idaho potatoes, boiled and peeled, butter or margarine, salt, sugar and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Halve potatoes lengthwise; cut each half crosswise into 1/2-inch slices.
Melt 3 tablespoons butter in skillet.
Arrange enough potato slices in skillet to cover bottom.
Season with 1/4 teaspoon salt and a dash of sugar and pepper.
Saute for 10 minutes or until golden on bottom side.
Turn with pancake turner.
Saute for 5 minutes or until golden.
Drain on paper towel and keep warm. Repeat until all potatoes are sauteed.
Cook onion in 2 tablespoons of butter until just tender.
Return all potatoes to skillet and garnish with onion rings.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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