Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 3 1/2 lb. fresh beets (24 small), 2 c. heinz distilled white vinegar, 1 c. water, 1 c. granulated sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove beet tops, leaving 1-inch stems and tap roots.
Wash beets; cook in boiling water until tender.
Drain, peel and slice beets.
In a saucepot, combine water, vinegar, sugar, salt and spices (tied in a cheesecloth bag); heat to boiling.
Add beets and onions; simmer 5 minutes.
Remove spice bag.
Continue simmering while quickly packing one clean, hot jar at a time.
Fill to within 1/2-inch of top, making sure vinegar solution covers beets.
Cap each jar at once.
Process 5 minutes in boiling bath.
Makes 4 pints.
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