Piccalilli

Make layers of tomatoes, peppers and onions, sprinkling salt sparingly between each individual layer.

Let sit overnight.

In morning, empty brine and add vinegar to cover tomato mixture. Place pickling spices in cheesecloth and add sugar.

Cook for 3 hours (high at first, then cut heat as mixture has to be stirred at times).

This mixture will make about 12 quarts or more.