Pheasant with Sautéed Apples
Pheasant With Sautéed Apples is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 2 (1 1/2 to 3 lb.) ready to cook pheasants, cut up and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper in a plastic bag.
Add 2 or 3 pheasant pieces at a time and shake to coat.
Brown pheasant lightly in butter or margarine.
Add wine.
Cover and simmer about 35 to 55 minutes, or until tender.
Remove pheasant to warm platter.
Beat cream with egg yolks.
Slowly stir into pan drippings.
Cook and stir over medium heat just until sauce is smooth and thickened.
Do not boil.
Pour sauce over pheasant. Garnish platter with sauteed apples.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment