Pheasant
Pheasant is an moderately easy dinner. Made with 1 pheasant (can substitute broiler), 1 1/2 c. sweet white wine, 1/2 c. orange marmalade, 1/4 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash pheasant well.
Salt and pepper.
Line Dutch oven with tin foil and place bird in center.
In a bowl, mix wine, marmalade, cinnamon and nutmeg.
Pour over bird.
Cut butter in squares and put on and around bird.
Cover and bake at 350Β° for 1 1/2 hours.
Baste every 20 minutes.
Tighten foil after each basting.
π· Perfect Pairings
Complete your meal with these
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