Perfect Pie Crust(6 Crusts)
Perfect Pie Crust(6 Crusts) is an moderately easy dinner. Made with 4 c. unsifted flour (lightly spooned into cup), 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. crisco (not refrigerated; don't use oil, lard, margarine or butter) and 1 tbsp. vinegar (white or cider), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in large bowl and mix well with fork.
Add shortening and mix until ingredients are crumbly.
In a small bowl, beat together water, vinegar and egg.
Combine the two mixtures, stirring until all ingredients are moistened.
Divide dough in 6 portions.
Shape each portion with hands into a flat, round patty, ready for rolling.
Wrap each in plastic wrap or wax paper and chill at least 1/2 hour (can freeze and thaw in refrigerator for later use).
No matter how much you handle this dough, it will always be flaky, tender and delicious.
Dough can be left in refrigerator up to 3 days.
π· Perfect Pairings
Complete your meal with these
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