Perfect Everytime Meringue
Perfect Everytime Meringue is an easy dinner. Made with 4 egg whites, 1/3 c. superfine sugar, 1/2 tsp. vanilla, 1/2 tsp. cream of tartar and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let egg whites stand until room temperature.
Beat egg whites, salt and cream of tartar on high speed with electric mixer until just foamy.
(Overbeating at this stage may cause weeping.)
Add sugar, 1 tablespoon at a time.
Beat until soft peaks form and all sugar has dissolved.
Add vanilla and beat until glossy peaks form. Spread on hot pie filling, sealing to edge.
Using spatula, swirl top of meringue decoratively.
Bake at 325Β° for 10 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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