Peppercorn Sauce
Peppercorn Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. shallots, finely chopped, 1/3 c. brandy, 1 c. beef broth or canned unsalted broth and 1 c. heavy cream or crème fraiche, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in heavy medium saucepan over medium heat.
Add shallots and saute until golden.
Add brandy and bring to a boil. Add stock and boil until mixture is reduced to 1 cup, about 5 minutes.
Add cream and peppercorns; cook over medium heat until reduced to sauce consistency, about 5 minutes.
Taste and season with additional crushed peppercorns and salt, if necessary.
(Can be prepared one day ahead.
Cover and chill.
Bring to a simmer before using.)
Serve over your favorite cut of beef.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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