Pepper Pot
Pepper Pot is an impressive dinner. Made with 1 1/2 lb. veal stew, 2 meaty veal shanks, 1 lb. hot sausage, 1 tbsp. olive oil and 8 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large Dutch oven slowly brown veal shanks and sausage and stew in oil.
Remove sausage, cool, slice and refrigerate.
In Dutch oven, add next 7 ingredients.
Bring to boil, reduce heat and simmer, uncovered, until tender (1 1/2 hours).
Remove shanks from stock, cool and skim off fat.
Remove veal from bones and cube.
In large skillet, saute red onion and celery in margarine 10 minutes. Add peppers and saute 5 minutes.
In Dutch oven, bring stock to boil.
Add potatoes, salt, pepper and parsley.
Cook 10 minutes. Add sauteed vegetables, veal and sausage.
Cook 10 minutes.
π· Perfect Pairings
Complete your meal with these
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