Pepper and Tomato Stew
Pepper And Tomato Stew is an moderately easy dinner. Made with 3 ripe tomatoes, 6 red and yellow bell peppers, 1/4 c. oil, 2 garlic cloves, chopped and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Plunge the tomatoes and peppers into boiling water for 10 seconds.
Drain and peel.
Chop the tomatoes; seed and slice the peppers.
Heat the oil in a skillet over medium heat.
Add the garlic and onion and saute until clear; do not let them brown. Add the pepper slices and salt to taste.
Cook for 3 minutes.
Add the tomatoes and oregano.
Cover.
Reduce heat; cook slowly 30 minutes, stirring occasionally.
Add the basil and cook for 2 to 3 minutes to blend flavors.
π· Perfect Pairings
Complete your meal with these
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