Penuche

Name: Penuche
Ingredients: 2 c. light brown sugar; 2/3 c. heavy cream; 1/8 tsp. salt; 1 tsp. vanilla

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Penuche is an easy dinner. Made with 2 c. light brown sugar, 2/3 c. heavy cream, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. light brown sugar

2/3 c. heavy cream

1/8 tsp. salt

1 tsp. vanilla

👨‍🍳 Instructions

Line a loaf pan with plastic wrap.

Combine sugar, cream and salt in a saucepan.

Stir over medium heat until mixture comes to a boil.

Let simmer, without stirring, until a candy thermometer registers 240°, about 30 minutes.

Remove from heat.

Cut butter into small pieces and scatter on top of hot syrup.

Do not stir. Let cool to 110°.

Add vanilla.

Beat mixture with electric beater until the candy is very thick and loses its sheen, 3 to 5 minutes. Press mixture into prepared pan and cover with plastic wrap. Refrigerate.

When firm, cut into squares.