Pennsylvania Dutch Pork Roast
Pennsylvania Dutch Pork Roast is an moderately easy dinner. Made with 4 lb. boneless loin of pork, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 c. apple cider or juice and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Place pork in roasting pan, fat side up; sprinkle with 1 teaspoon salt and the pepper.
Roast 1 hour. Pour apple cider and chicken broth into pan; add thyme and potatoes.
Bake, covered with foil, for 1 hour.
Scatter celery around pork and baste vegetables with pan drippings.
Sprinkle with remaining 1/2 teaspoon of salt and bake, covered, for 30 minutes.
Scatter apples around pork and bake, covered, 10 minutes, or until meat thermometer registers 170° in center of roast.
Transfer pork and vegetable mixture to serving platter; keep warm.
🍷 Perfect Pairings
Complete your meal with these
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