Penne with Tomatoes, Olives and Two Cheeses
Penne With Tomatoes, Olives And Two Cheeses is an moderately easy dinner. Made with 6 tbsp. olive oil, divided, 1 1/2 c. chopped onion, 1 tsp. minced garlic, 3 (28 oz.) cans italian plum tomatoes, drained and 2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat 3 tablespoons oil in large Dutch oven over medium heat. Add onion and garlic; saute until onion is translucent.
Mix in tomatoes, basil and red pepper.
Bring to boil, breaking tomatoes. Add broth.
Bring to boil, then reduce heat to medium and simmer until mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally; cook about 1 1/2 hours.
Season with salt and pepper.
π· Perfect Pairings
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