Peking Roast
Peking Roast is an moderately easy dinner. Made with 3 to 5 lb. beef roast (any cut), garlic bud, 1 small onion, 1 c. vinegar and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut slits completely through the meat and insert sliver of garlic alternating with onion in next slit.
(Can use all onion if you do not like garlic.)
Pour vinegar over meat, making sure it gets into the slits.
Place in refrigerator and leave for 24 to 48 hours.
When ready to cook, place in heavy roaster or pot and brown very well on all sides.
Pour in coffee and water and cover. Simmer on top of stove 4 to 6 hours.
Season with salt and pepper 20 minutes before serving.
This roast falls apart at the touch of a fork.
Drippings can be thickened or used as they are.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment