Pasta with Shrimp and Vegetables
Pasta With Shrimp And Vegetables is an impressive dinner. Made with olive or salad oil, 1 lb. large shrimp, shelled and deveined, 2 green onions, thinly sliced, 1 1/2 tsp. grated fresh ginger root and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
About 40 minutes before serving
In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil, cook shrimp, green onions, grated ginger, garlic and 1/4 teaspoon salt, stirring constantly until shrimp are opaque throughout, about 3 minutes.
With slotted spoon, remove shrimp mixture to bowl.
In dripping remaining in skillet and 1 teaspoon additional hot olive or salad oil, cook carrots, yellow pepper and 1/4 teaspoon salt, stirring frequently, until vegetables are golden and tender-crisp.
π· Perfect Pairings
Complete your meal with these
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