Name: Pasta Sauce with Mortadella and Green Peas
Ingredients: 2 tbsp. butter; 1/2 c. chopped onions; 1/2 c. white dry wine; 1 c. heavy cream or evaporated milk; 1 c. Mozzarella cheese; 1 c. green peas; 1 1/2 lb. fettuccine or spaghetti; 1/2 lb. mortadella, cut into strips; dash of grated lemon zest; 1 more c. heavy cream (may be added with other cream); 1/2 c. Parmesan cheese; salt and pepper; 1/4 c. butter; 1/4 c. olive oil; 1/4 c. slivered Prosciutto (can substitute ham); 1/2 lb. asparagus tips and chopped stems; 1/2 lb. sliced mushrooms; 1 carrot, thinly sliced (use a potato peeler); 1 zucchini, sliced; 3 to 4 green onions, sliced; 1 pkg. frozen tiny peas; 5 to 6 leaves fresh basil; salt and pepper to taste; cooked, hot pasta; handful chopped fresh parsley; grated Romano cheese

Pasta Sauce with Mortadella and Green Peas

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Pasta Sauce With Mortadella And Green Peas is an impressive dinner. Made with 2 tbsp. butter, 1/2 c. chopped onions, 1/2 c. white dry wine, 1 c. heavy cream or evaporated milk and 1 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.