Pasta and Vegetables(Lo-Cal)
Pasta And Vegetables(Lo-Cal) is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 2 tbsp. flour, 2 tbsp. diet margarine, 2 tbsp. lemon juice and 8 oz. egg noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute margarine and large onion in pan for about 3 or 4 minutes; add broccoli and carrots and cook 5 more minutes.
Add broth, lemon juice and flour.
Cook until thickens, stirring constantly.
Cook noodles using package directions.
Drain.
Pour sauce mixture over noodles.
May use rice instead of noodles. Yields 6 servings.
Fat grams less than 1.
π· Perfect Pairings
Complete your meal with these
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