Parmesan Chicken Picatta
Parmesan Chicken Picatta is an easy dinner. Made with 6 boneless, skinless chicken breasts, 1/4 c. grated parmesan cheese, 2 tbsp. dry bread crumbs, 3 tbsp. olive or vegetable oil and 1/2 c. dry wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse chicken pieces with water; do not dry.
Coat chicken with combined Parmesan cheese and bread crumbs.
Heat oil in skillet over medium-high heat.
Brown chicken for 5 minutes on each side or until lightly browned and tender.
Remove chicken to platter.
Keep warm.
Reduce heat to medium.
Add wine to skillet; stir to loosen drippings.
Remove from heat and serve over chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment