Pan Gravy

Name: Pan Gravy
Ingredients: 2 tbsp. drippings (fat and juices); 2 tbsp. flour; 1 c. liquid (meat juice broth); salt; pepper

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Pan Gravy is an easy dinner. Made with 2 tbsp. drippings (fat and juices), 2 tbsp. flour, 1 c. liquid (meat juice broth), salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 tbsp. drippings (fat and juices)

2 tbsp. flour

1 c. liquid (meat juice broth)

salt

pepper

👨‍🍳 Instructions

Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 2 tablespoons drippings to pan (measure accurately as too little fat makes gravy lumpy).

Blend in flour (measure accurately so gravy is not greasy).

Cook over low heat, stirring until mixture is smooth and bubbly.

Remove from heat; stir in liquid. Heat to boiling, stirring constantly.

Boil and stir one minute. If desired, add a few drops bottled brown bouquet sauce.

Season with salt and pepper.