Pan Galo Plaza

Mix an enriched yeast dough with milk, eggs, butter, sugar, vanilla, and zest.

Let the dough rise until light, then roll it into a rectangle.

Spread a smooth red pastry cream over the dough and shape it into a filled loaf or roll.

Proof again, brush with egg wash, and bake until golden and soft.

Cool slightly before slicing so the red filling stays defined.