Pan-Fried Eggplant
Pan-Fried Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1 slightly beaten egg, 1 tbsp. cold water, 1/2 c. fine dry bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant; cut in half lengthwise, then cut crosswise, making 1/2-inch thick slices.
Combine egg and water.
Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper.
Cook eggplant in hot oil for 2 to 3 minutes.
Drain on paper towel.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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