Paella III

Name: Paella III
Prep time: 30 min
Cook time: 80 min
Yield: 6
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces; 2 cups all-purpose flour; salt and pepper to taste; 1/3 cup olive oil; 1 pound chorizo sausage, chopped; 1 onion, chopped; 4 cloves crushed garlic; 2 cups chopped tomatoes; 2 cups white rice; 1 (6.5 ounce) can minced clams; 2 cups frozen green peas; 1 pinch saffron; 5 cups boiling chicken broth; 1 pound small shrimp - peeled and deveined

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 6 servings 👁️ 1 views

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h 20m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1138

% Daily Value*

Total Fat 45.4g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1220mg 53%

Total Carbohydrate 96.5g 35%

Dietary Fiber 5.1g 18%

Total Sugars 5.3g

Protein 79.9g 160%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Dredge the chicken in flour and salt and pepper.

In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy.

In a large skillet, brown chorizo sausage.

Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender.

Add chopped tomatoes and saute for 3 to 4 minutes.

Add rice to the skillet and mix well.

This glazes the rice.

Put rice mixture, chicken, and sausage in large covered casserole dish.

Add can of clams, peas, saffron, chicken broth and shrimp.

Cover casserole dish.