Paella
Paella is an impressive dinner. Made with 1/3 c. olive oil, 1 pkg. chicken drumsticks, 2 tsp. salt, 3 c. uncooked rice and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Clean clams by soaking in warm salty water for 15 minutes. Rinse and repeat.
Scrub shells in clear water.
Set aside.
Boil water and wine; add 3 cups rice and simmer until done, 35 to 45 minutes.
Meanwhile, heat olive oil in a large frying pan or wok. Add chicken parts and onions; brown well on all sides.
Add garlic, tomatoes, salt, pepper, paprika, cayenne and Tabasco.
Simmer 20 minutes.
Slowly add cooked rice to simmering mixture.
Simmer for an additional 20 minutes, stirring occasionally.
Add olives, peas, parsley, prawns and scallops.
Stir gently.
Place clams on top. Cover and simmer 15 to 20 minutes or until clam shells open. Remove and discard any clam shells which do not open.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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