Name: Oyster Artichoke Soup
Ingredients: 1 lb. butter; 1 c. flour; 2 medium onions, chopped; 1 bell pepper, chopped; 1/2 c. chopped green onions; 1/2 stalk celery, diced; 1 tbsp. chopped garlic; 2 c. heavy whipping cream; 3 qt. water (oyster water if available); 1 tbsp. chicken base (found in spice department); 3 (No. 303) cans artichoke hearts, quartered; 2 c. chopped oysters; 2 bay leaves; 1/2 tsp. thyme; 1/4 tsp. cayenne pepper; 1/2 c. chopped parsley; 1/2 c. white wine (optional); salt and pepper to taste

Oyster Artichoke Soup

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Oyster Artichoke Soup is an impressive dinner. Made with 1 lb. butter, 1 c. flour, 2 medium onions, chopped, 1 bell pepper, chopped and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.