Overnight Cucumber Pickle
Overnight Cucumber Pickle is an moderately easy dinner. Made with 5 firm, medium-size cucumbers (3 lb.), 1 3/4 tsp. salt, 2 1/2 c. cider vinegar, 2 c. sugar and 2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice cucumbers 1/2-inch thick (makes about 10 cups); place in a large bowl.
Sprinkle with salt; mix well.
Let stand for 1 hour.
Drain well.
In a large sauce pot combine vinegar, sugar, mustard seed, celery seed, ginger and turmeric; bring to a boil. Add cucumbers; simmer, covered, until crisp-tender, about 10 minutes.
Pour into a container with a tight fitting lid. Refrigerate overnight before serving.
Yield
3 quarts.
π· Perfect Pairings
Complete your meal with these
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