Oven-Baked Stuffed Pork Chops

Preheat oven to 300 degrees F (150 degrees C).

Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.

Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover.

Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.

Remove pork chops from bowl, reserving liquid and seasonings.

Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact.

Stuff each pork chop with stuffing and close pocket using a toothpick.

Arrange pork chops on a baking sheet.

Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.

Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).