Ossobuco
Ossobuco is an moderately easy dinner. Made with 4 (2-inch thick) veal shanks, 4 tbsp. butter, flour, 1/2 glass dry white wine and 1 celery stalk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Chop the celery, carrot, onion and anchovy fillets.
Melt butter in heavy pan.
Flour veal shanks and brown both sides.
Add wine and reduce.
Add chopped celery, onion, carrot and anchovy. Salt and pepper to taste.
Cook until golden and add tomatoes. Cover, lower heat and cook for about 1 1/2 hours or until tender (add stock when necessary).
A few minutes before cooked, add the chopped garlic, parsley and lemon to taste.
Transfer to serving platter.
Serve with rice, mashed potatoes or polenta.
π· Perfect Pairings
Complete your meal with these
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