Oriental Pork Roast
Oriental Pork Roast is an moderately easy dinner. Made with 1 (4 to 4 1/2 lb.) pork roast, 2 tbsp. vegetable oil, 2 tbsp. sesame seed, 3/4 c. water and 2 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub roast with 5-spice powder.
In a 4-quart Dutch oven or large heavy skillet, over medium-high, brown meat on all sides in oil.
Transfer meat to slow cooker.
In remaining oil in Dutch oven, saute onions, sesame seed and garlic for 1 minute.
Remove from heat.
Add 3/4 cups water, soy sauce and bouillon granules. Stir to loosen browned bits from bottom.
Pour mixture over roast in slow cooker.
Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until tender.
Move meat to platter. Skim fat from broth.
Pour broth in saucepan.
Bring to boil. Meanwhile, in a small bowl, stir 1/3 cup cold water and cornstarch until smooth.
Stir in broth.
Bring to boil.
Stir until thickened.
Spoon over carved roast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment