Orange Chicken with Oriental Vegetables
Orange Chicken With Oriental Vegetables is an impressive dinner. Made with 1 boneless whole chicken breast (8 to 10 oz.), skin removed and cut into 3/4-inch cubes, 1 tbsp. vegetable oil, 1 clove garlic, minced, 1/4 tsp. grated orange peel and 1 (14 oz.) can bean sprouts, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 2-quart casserole combine chicken, oil, garlic and orange peel.
Cover.
Microwave on High for 3 to 5 minutes or until chicken is no longer pink, stirring after half the time.
Remove chicken from casserole.
Set aside.
Reserve cooking liquid in casserole.
Add bean sprouts, water chestnuts, pea pods, carrots, marmalade, soy sauce and vinegar.
Mix well.
Re-cover.
Microwave on High for 6 to 11 minutes or until carrots are tender-crisp, stirring every 3 minutes.
Stir in chicken.
Drain cooking liquid into 4 cup measure.
Reserve chicken and vegetables.
π· Perfect Pairings
Complete your meal with these
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