Onion, Ham and Cheese Chowder
Onion, Ham And Cheese Chowder is an moderately easy dinner. Made with 2 medium potatoes, pared and cubed (2 c.), 1/2 c. boiling water, 3 tbsp. butter or margarine, dash of pepper and 1 1/2 c. chopped, cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook cubed potatoes in boiling water until tender (about 10 minutes).
Drain, reserve liquid.
Add enough water to reserved liquid to make 1 cup.
In saucepan, cook onion in butter until tender.
Blend in flour and pepper.
Add milk and potato water all at once.
Cook and stir until mixture thickens and bubbles.
Add chopped ham and cheese; stir to melt cheese. Add potatoes.
Salt to taste. Serves 8.
π· Perfect Pairings
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