Old-Time Beef Stew

Old-Time Beef Stew

⏱️ Ready in 1h 50m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Old-Time Beef Stew is an impressive soup you can prepare in about 1 hour 50 minutes. Made with . beef or venison, cut in 1 1/2-inch cubes, . shortening, . worcestershire sauce, garlic and medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

In Dutch oven, thoroughly brown meat in shortening, turning often (I roll meat cubes in flour first).

Add 2 cups of water and next 9 ingredients.

Cover, simmer for 1 1/2 hours, stirring occasionally to keep from sticking.

Remove bay leaves and garlic. Add vegetables.

Cover and cook 30 to 45 minutes, or until vegetables are tender.

Slowly blend 1/3 cup cold water into the 3 tablespoons flour.

Stir slowly into hot stew mixture.

Cook and stir until bubbly.

Cook and stir 3 minutes longer.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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