Old Fashioned Pot Roast
Old Fashioned Pot Roast is an moderately easy dinner. Made with 1 beef chuck roast (2 1/2 to 3 lb.), 6 tbsp. all-purpose flour, divided, 6 tbsp. butter or margarine, divided, 3 c. hot water and 3 beef bouillon cubes or 2 tsp. beef bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle the roast with 1 tablespoon flour.
In a roasting pan, brown the roast on all sides in half of the butter.
Dissolve the bouillon cubes in the water.
Add this mixture, onion, celery, salt and pepper to the meat.
Bring to a boil.
Take off the heat, cover and put into a 350Β° preheated oven.
Cook for 1 hour.
Add the carrots and potatoes; cover and cook 45 to 60 minutes longer or until meat is tender.
Remove meat and vegetables to serving platter and keep warm.
Strain cooking juices; set aside.
π· Perfect Pairings
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