Old Fashioned Chocolate Fudge

Grease a loaf pan. (Use butter or oleo.) Combine sugar, milk, chocolate, corn syrup and salt in a 2-quart saucepan. Cook over medium heat, stirring constantly until chocolate is melted and sugar is dissolved.

Cook, stirring occasionally, to 234° on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).

Remove from heat; add butter.

Cool mixture

120° without stirring, (bottom of pan will be lukewarm).

Add vanilla and beat vigorously and continuously for 5

10 minutes with wooden spoon, until candy is thick and no longer glossy.

Spread evenly in a buttered pan.

Cool until firm.

Cut into squares.