Old-Fashioned Beef Stew
Old-Fashioned Beef Stew is an impressive dinner. Made with 2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 tbsp. fat, 2 c. boiling water, 1 tsp. worcestershire sauce and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thoroughly brown meat on all sides in fat, turning often. Add boiling water, Worcestershire sauce, garlic, sliced onion, bay leaves and seasoning.
Cover and simmer, don't boil, for 1 1/2 hours.
Stir occasionally to keep from sticking.
Remove bay leaves and garlic clove.
Add remaining vegetables.
Cover and cook 30 minutes more or until vegetables are done.
Remove meat and vegetables and thicken liquid for gravy, if desired.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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