Ol Kochu Diye Parse Machher Jhol

Ol Kochu Diye Parse Machher Jhol

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Ol kochu diye parse machher jhol combines parse fish with cubes of ol kochu in a thin Bengali gravy. The earthy root vegetable softens in turmeric broth while the fish stays delicate.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Peel ol kochu carefully, cube it, and parboil until partly tender.

Rub parse fish with turmeric and salt, then sear in mustard oil.

Cook ginger, cumin, tomato, and green chiles into a loose masala.

Add the ol kochu and water, then simmer until soft.

Return the fish and finish the jhol with coriander leaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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