Nyama Choma
Nyama choma is East African grilled meat served with salt, chile, lemon, kachumbari, and ugali. The meat should be smoky and charred at the edges but still juicy, making the fresh tomato-onion salad an essential bright counterpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the meat with oil, lemon, garlic, salt, and pepper, then let it stand while the grill heats.
Grill over medium heat, turning often, until browned and cooked through with charred edges.
Rest the meat briefly and cut larger pieces into serving portions.
Serve with kachumbari, ugali, lemon wedges, and pili pili sauce.
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