No Sour Cream Beef Stroganoff

Name: No Sour Cream Beef Stroganoff
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds ground beef; salt to taste; 1 tablespoon butter; 1 (8 ounce) can mushrooms, drained; 1 onion, chopped; 1 clove garlic, minced; 4 tablespoons flour; 1/2 cup white wine; 1 (10.5 ounce) can cream of mushroom soup; 1/2 (10.5 ounce) can beef broth; Worcestershire sauce to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 27.6g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 963mg 42%

Total Carbohydrate 17.3g 6%

Dietary Fiber 2.1g 8%

Total Sugars 4.2g

Protein 32.4g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown ground beef in a large skillet over medium heat.

Season with salt.

Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

In a small bowl, stir together white wine and flour.

Stir into meat, along with mushroom soup and beef broth.

Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.