No-Knead French Bread(Makes 2 Loaves)
No-Knead French Bread(Makes 2 Loaves) is an moderately easy dinner. Made with 1/2 c. milk, 1 c. water, 1 1/2 tbsp. shortening, 1 1/2 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Scald milk and water.
Add shortening, salt and 1 tablespoon sugar.
Cool to lukewarm.
Dissolve yeast and 1 1/2 teaspoons sugar in 1/4 cup lukewarm water; add to first mixture.
Add 1/2 of flour and stir until smooth.
Add remaining flour; mix well. Cover and let rise until double (about 45 minutes).
Pour onto floured board; divide into 2 parts.
Roll as for pie crust, then roll up as for jelly roll.
Place both on a greased cookie sheet and cover.
Let rise until double in bulk.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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